The Mistral is usually a dry wind in France, and it's arrival almost always clears the skies and dries the air. This effect provides the Mistral a reputation of bringing good health! Indulge at the chef's table at Mistral and enjoy good health in dining. Below is the pairing menu we enjoyed:
- Oysters on the Half Shell (2 ways) with Blanc de Blanc Champagne
- Seared Hamachi with radishes, cucumber and arugula with Loire Valley Chenin Blanc
- Grilled sauteed zucchini terrine, mint and herb coulis with French Rose
- Seared Foie Gras with young Sauterne
- Seared Sea Bass with Chateauneuf du Pape
- Local grilled Lamb (rare) with 2005 Forman Cabernet Sauvignon
- Cocktail intermezzo (table side preparation)
- Local artisanal cheeses with Shiraz
- Two desserts
The Mistral is usually a dry wind in France, and it's arrival almost always clears the skies and dries the air. This effect provides the Mistral a reputation of bringing good health! Indulge at the chef's table at Mistral and enjoy good health in dining. Below is the pairing menu we enjoyed:
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