If you missed the opportunity last year to secure your place at the table to one of the best farm to table experiences the get ready! Tomorrow, Saturday, March 20, tickets go on sale at 9 a.m. PDT/12 p.m. EDT for Outstanding in the Field. Outstanding in the Field brings you together with local farmers, food artisans, chefs and winemakers to create an outdoor dining experience that provides the perfect connection of local bounty on your plate. Chef Laurie Riedeman of Elemental at Gasworks will be at Full Circle Farm and Chef Matt Dillon of The Corson Building will be at Oxbow Farm ; the two Washington farms featured this year. More than 50 farms across the U.S. will be participating this year. Find one near you!
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