The Gauntlet

This weekend, Luke threw down the gauntlet. Not certain exactly what was said; I just know my ears perked when I heard a challenge was initiated. A food challenge to boot! The next thing I knew, we were preparing for dueling clam recipes, followed by a second dish. It was like Iron Chef when they reveal the secret ingredient. We were a flurry of turning cook pages, clacking computer keys, and scribbling pens. We hopped in the car and headed to the market...keeping our ideas secret only to be revealed when completed.

Now, before I get too far into this story, let me just say, this was the last weekend Luke's dad would be in town for quite a while, so it was sort of a send off dinner as well...plus, we needed a judge!

We arrived at the market, and quickly gathered all of our necessary items. Complete with wines for pairing. Then we raced home, not that we needed too, it was just part of the excitement, and quickly started our prep work. Of course by this time, we had a pretty good idea of what the other was making (we kept sneaking peaks at shopping lists and grocery carts) but we still kept it secret to the end.

The drum roll please..........

Charlynn:

First course - Steamed Clams in a spicy white wine broth served over orzo pasta with fresh basil and parsley. Paired with a 2002 Chenin Blanc.

Luke:

First course - Broiled clams on the half shell topped with homemade pesto. Paired with a 2006 Ponzi Pinot Nior.

Charlynn:

Second course - Chocolate ganache cupcakes filled with dried cherries and chunks of chocolate ganache and topped with more, yes you guessed it - chocolate ganache.

Luke:

Second course - Homemade pasta with mint and green tomato pesto.



So who won? I think we all did, after all we were the ones enjoying a fabulous meal!